Hello everyone!
Our recipe for this month is a fun twist on a classic meal involving pasta. One of the best things about pasta is that it is generally a very quick meal to make and is oh so comforting. This dish is no exception!
Here is what you need:
If you don’t have tamari at home, that’s okay! You can use soya sauce instead – tamari is gluten free though so keep that in mind if that is something you require in your diet.
Why we like it: Let’s be honest, we all get stuck in this pattern of repeating the same old standby meals and find it hard to think outside the box – we are creatures of habit after all! This recipe is still close enough to something you may already be familiar with – a simple pasta dish – but with a couple small adjustments (especially the addition of the tamari).
Substitutions: Add any veggies you like to give this dish even more colour and fibre – perhaps some bell peppers, peas, or even zucchini! Vegetarian? Swap out the chicken for tofu! Want a cheesy taste? Add some shredded mozzarella, parmesan OR why not try sprinkling some nutritional yeast on it?!
Also – there are so many amazing types of pasta out there, so think outside the box! You could swap in some lentil pasta or quinoa pasta.
If you try this recipe, make sure to let us know and we would LOVE to see pictures!
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Did you try this recipe? Let us know in the comments below, or email us at [email protected] to let us know what we should do next!